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These are fascinating but confusing times for anyone who’s interested in their weight, their appearance, their health, their longevity, and
their performance. The primary tool used by people who want to do their best in the above areas is diet, what they eat. And, there are millions
of people writing about what people should eat; so many, in fact, that it boggles one’s mind. It seems as if everyone claims to have the answers.
The most rapidly growing diet plan is that of the low-carbohydrate eating style. More than one hundred million Americans are purported to be eating
low-carb. In fact, Time Magazine’s May 3, 2004 issue featured a cover story called Low Carb Nation.
This story raised more questions than answers. Even the Time writers are thoroughly confused about how it all works: What more could one expect from
a journalist. Importantly, however, a critical assessment of the knowledge base of even our most revered scientific and medical researchers shows that
they are possessed of misinformation too.
I, Dr. Gregory Ellis, know why. I’m a trained physiologist and biochemist, as well as a student of the history of how the human body processes food as
fuel. I have just released the most ground-breaking diet book ever written. It’s thesis is that we have been barking up the wrong tree for a very long
time and our infatuation with carbohydrates has led to an enormous misunderstanding of what we should eat. This misunderstanding clouds everyone’s thinking
and has led to an endless outpouring of dietary misinformation.
This manifests itself in the current dietary confusion. No one has understood the source and roots of this confusion, that is, no one until Dr. Gregory Ellis.
What’s so unique about Net Carb Scam and the Hazards of Carbohydrates is that it is not just another presentation of someone’s ideas. Often we receive
information that an author believes is true when, in fact, it’s not. Since the information base is so misunderstood, and the scientific information that
is available is incorrect, authors re-package and deliver misinformation to the public. They also use the misinformation that they possess to develop their
so-called eating plan or weight management plan that’s wrong from the moment it’s conceived because the fundamental basis of the plan is wrong.
In my book, I describe and explain exactly why everyone has it wrong, how they’ve looked in the wrong places and just acquired wrong information. Historically,
some false assumptions were made which sent the whole of the scientific community down the wrong road in its research. I characterize our current working model
as the gluco-centric paradigm and detail the facts that underlie the coming revolution that will focus itself on the more correct, far more correct, fat-centric
paradigm.
Facts are facts. And it just so happened that through my long research career I was able to uncover the necessary information to tell everyone what they’ve
never heard before. What led to this result? It occurred because of my far ranging research into questions related to the ideal diet for bodyweight and body
fat control along with a search for the diet for optimal health. One of my key findings was that the idea that fat and cholesterol caused heart disease was
false. In fact, it was more likely that one of the main causes of most disease is glucose, the end product of carbohydrate digestion.
What I’m telling you is that all the answers about what is the optimal diet are out there. In fact, it’s all over, it’s all done, the puzzle has been solved.
We have all the answers, but no one has ever put them together before, unified the knowledge base, and then put it between a front and back cover of a book
until now.
Some have asked for my references to the scientific literature. In the past, I have refused to hand over my forty-five year work product, but, now, it’s all
in the book, in extensive footnotes, even my own ground-breaking published research.
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